We suggest you start with some of our light starter to accompany some Japanese drinks.
1. VEGETARIAN SPRING ROLLS – £4.30 (V/VG/GF)
with mixed vegetable and glass noodle fillings
2. DEEP FRIED SUSHI BUTTON – £3.99 (V/VG)
Button shaped vegetarian sushi wrapped in nori
3. DIM SUM SUI MAI – £4.55
Pockets of mouth watering minced pork, steamed and served with sweet chilli sauce.
4. CRYSTAL PRAWN DUMPLINGS – £4.55
Juicy minced prawn contained in delicate translucent pastry.
5. VEGETARIAN ‘CHICKEN LEGS’ – £5.99 (V/VG/GF)
100% Soya, Vegan Suitable
6. SPARE RIBS IN JAPANESE OK SAUCE – £4.99
An appetizing tangy way to enjoy the ribs.
7. DEEP FRIED TOFU STEAK – £5.20 (V/VG/GF)
Drizzled with homemade teriyaki sauce.
8. STARTER COLLECTION – £12.99
A sharing platter of spring rolls, spare ribs, siu mai, sushi buttons, fish balls, and crackers.
Good to Share!
9. AVOCADO TEMPURA – £4.99 (V/VG)
Ordinary avocado deep fried in extra-ordinary batter, garnished with wasabi mayonnaise
10. SOFT SHELL CRAB TEMPURA – £7.99
Crab in soft shell deep fried in Japanese batter.
101. STUFFED CHILLI – Discontinued
102. CRISPY BEANCURD ROLLS – Discontinued
103. VEGETARIAN STARTER COLLECTION – £12.99 (V/VG)
A sharing platter of avocado tempura, spring rolls, vegan chicken skewers, lightly fried tofu steak, sushi buttons and spinach leaf.
Good to share!
104. CHECKEN KARAAGE – £6.20
5 bite size pieces of fried checken
flashed fried in sweet and sour sauce.
105. CHARCOAL GRILLED LOLIPOPS – Discontinued
106. SAKE-STEAMED MUSSELs – Discontinued
108. Spicy Chicken Wings – £4.50
Sweet & Tangy – In Japanese Okonomiyaki Sauce
Traditionally, Bento means take-out or home-packed meal.
Here at Little Tokyo. we hope to recreate Japanese home cooked food served in a bento box. In our boxes, you will find: rice topped with sesame topping (V), vegetable tempura, salad with house dressing, a portion of fruit and a filling of your choice.
11. TOFU STEAK – £12.99 (V/VG)
Has vegan food ever tasted this good?
12. CHICKEN KATSU – £12.99
Chicken supremes, fried in Japanese batter
13. MENCHI KATSU – £12.99
Minced Pork Cutlet, fried in Japanese Batter
14. ROKKOTTSU BBQ – £12.99
Spare Ribs, sautéed in our Chef’s BBQ sauce
15. CHICKEN TERIYAKI – £13.20
Chicken supremes, flambeed in Teriyaki sauce.
16. SPICY EGGPLANT – Discontinued
17. SABA TERIYAKI – £12.89
Mackerel pieces, flambeed in Teriyaki sauce.
18. WILD WILD EAST – Discontinued
19. MIXED FRY – £13.99
Chicken katsu, Menchi katsu and Ginger Rib.
20. FISH BALLS – £13.59
Homemade Fish Balls deep fried and simmered in soy Sauce.
21. KING PRAWN FRY – £15.99
King Prawn fried in Japanese Batter.
22. SASHIMI SET – £15.99
A selection of sashimi: (please note fish depends on market availability)
23. VEGAN CHICKEN ‘CHUNKS’ TERIYAKI – £15.49 (V/VG)
Completely meat-free Chicken, flambeed in Teriyaki Sauce.
25. CHARCOAL GRILLED EEL TERIYAKI – £17.75
Traditional eel meal, flambeed in teriyaki sauce.
26. ORGANIC CHICKEN TERIYAKI – £15.99
Organic Chicken Fillets, flambeed in Teriyaki Sauce.
27. DUCK WITH MANGO – £14.99
Roast Duck with real Mango pulp.
28. VEGETARIAN DUCK WITH MANGO – £15.49 (V/VG)
100% Vegan Roast Duck with tangy Mango.
29. BEEF FILLETS TERIYAKI – £15.59
shredded topside beef flambeed in teriyaki sacue
30. CHICKEN KARAAGE – £14.89
Bite size pieced of chicken flash-fried in sweet & sour sauce.
31. Pulled Pork with Japanese Okonomiyaki Sauce – £13.89
Slow-cooked pork shoulder mixed with Japanese Okonomiyaki Sauce.
Japanese noodles in a large bowl of home-made miso-based broth. Don’t be afraid to eat noodles with a slurping noise.
Use the chopsticks to get a few noodles. Open your mouth slightly while you suck in the noodles.
This is believed to improve the flavour! All of our ramen dishes are served with a variety of vegetables. Please your waiter for more information.
51. CHICKEN RAMEN – £8.99
Shredded Chicken served with our house broth
52. CHICKEN CHILLI RAMEN – £8.99
Our specially made spicy chilli miso broth served with shredded chicken.
53. VEGETARIAN RAMEN – £8.99 (V/VG)
Deep fried tofu pak choi served with plenty of other veggies, separate soup stock is used.
54. SEAFOOD RAMEN – £12.49
Fried king prawns, mussels, fish balls, squid and octopus served with our house broth.
55. SPECIAL RAMEN – £9.99
Shredded Chicken, Fish Balls, ham and egg served with our house broth.
61. FISH BALL RAMEN – £8.99
Homemade Fish balls served with our house broth.
Generous portion of noodles, boiled and stirfried in vegetarian soya sauce. Mouth watering!
All of our stir-fried dishes are served with a variety of vegetables. Please ask your waiter for more information.
56. YAKI SOBA – £8.20
Chicken stir-fried with wheat noodles, garnished with vermicelli.
57. VEGETABLE YAKI SOBA – £8.20 (V/VG)
Tofu stir-fried with wheat noodles and lots of different vegetables, garnished with vermicelli
62. YAKI BUCKSOBA – £8.99
Chicken stir-fried with brown buckwheat noodles, garnished with vermicelli.
63. VEGETABLE YAKI BUCKSOBA – £8.99 (V/VG)
Tofu stir-fried with brown buckwheat noodles and lots of different vegetables, garnished with vermicelli.
58. YAKI UDON – £8.99
Chicken stir-fried with thick white Wheat Noodles.
59. VEGETARIAN YAKI UDON – £8.99 (V/VG)
Tofu stir-fried with thick white wheat noodles
64. SEAFOOD UDON – £12.49
King Prawns, Mussels, Octopus squid stir-fried with thick white wheat noodles.
Our sushi is prepared daily with the freshest ingredients from the market.
Nigiri: small ball of rice lightly touched with wasabi topped with raw fish
Maki: rice and a filling wrapped with seaweed
Sashimi: bite-sized pieces of raw fish
Uramaki: reverse roll, filling is wrapped with seaweed and rice
81. DANCING SALMON (Uramaki) – £10.20
seared salmon avocado roll topped with Japanese mayo and spring onions.
82. RAINBOW (Uramaki) – £10.20
Tuna, Salmon, Seabass, Kipper and King Prawns held together with a
powerfull pickled radish.
83. CLASSIC CALIFORNIA (Uramaki) – £8.99
Avocado, imitation crab and tobiko.
84. NIGIRI & MAKI SET – £7.99/£14.99
8 pieces of asserted nigiri with 4 pieces of vegetable maki.
85. NIGIRI SET – £8.20/£15.49
12 pieces of assorted nigiri.
86. SASHIMI SET – £8.55/£15.59
A rich collection of sashimi.
87. VEGETARIAN SET – £4.99/£9.49 (V/VE/GF)
12 pieces of assorted vegetable maki.
SALMON/TUNA MAKI – £5.59/£5.99
6 pieces of salmon OR tuna maki.
90. THE RAW DUO – Discontinued
Japanese curry is mild as we use moderate spice so as to bring out the
freshness and flavour of the meat and vegetables.
71. VEGGIE’S CURRY WITH RICE – £9.49
A selection of vegetables including lotus root, tofu with rice.
72. CHICKEN CURRY – £11.49
Chicken breast fillet, fried in batter with rice.
73. EBI FRY CURRY – £12.99
Five King Prawns fried in tempura batter with rice.
75. CHICKEN CURRY UDON – £11.49
Stir-fired udon with fried chicken breast fillets soaked in rich, fragrant homemade curry sauce.
45. MISO TOFU – £3.49 (V/VG/GF)
Soya based broth with diced Tofu and Mushrooms.
31. MISO SHI RU – £1.30 (V/VG/GF)
A cup of light warm soya based broth to go with sushi or bentobox meals.
32. SIDE SALAD – £5.49 (V/VG/GF)
Mixed green salad with deep fried vermicelli, garnished with sweet ginger sauce.
33. CHCIKEN SALAD – £5.99
A light meal with shredded chicken.
34. MUSHROOM COLLECTION – Discontinued
36. VEGAN’S PARADISE – Discontinued
37. GYOZA – £6.59
Six Dumplings with juicy mince Pork filling and a crispy pastry bottom.
38. VEGE GYOZA – £6.59 (V/VG)
6 Vegetarian Dumplings with glass Noodles and Japanese Mushroom filling.
39. YAKI TORI – £4.59
Four Chicken Skewers with a brown, shiny and sweet Yakitori sauce.
40. EBI KATSU – £7.49
Five King prawns deep fried in Japanese bread crumbs with sweet chilli sauce.
41. VEGE TEMPURA – £5.79 (V/VG)
Sweet Potato, Egg Plant, Daikon, Bobby Bean etc. deep fried in Japanese Batter.
42. SEAFOOD TEMPURA – £8.20
Salmon, Tuna, King Prawn, Whole Mini Octopus etc deep fried in Japanese Batter
(Please note: fish depends on market availability)
44. EDAMAME (green soya beans) – £3.95 (V/VG/GF)
It’s green, it’s cool and it’s elegantly served.
70. EXTRA CURRY – £1.99 (V/VG)
A bowl of Japanese style Curry Sauce on any of the above dishes.
The best and freshest ingredients from our local suppliers, soaked in our gourmet homemade sauces, make our specials so special!
91. Teriyaki sirloin Steak – £17.99
28-day aged sirloin steak in 8oz, sourced from local farm in Yorkshire. Charcoal grilled to your liking, glazed with homemade teriyaki red wine sauce.
Served with rice, salad and vegetable tempura.
93. Pan Fried Sea-bass Fillet – £13.99
Crispy seabass fillets seared with teriyaki sauce over rice, accompanied by our tangy sweet ginger salad.
Japanese Style Profiteroles – £4.20
Two skewers of profiteroles lightly fried, drizzled with syrup topped with nori and sesame seeds.
Coffee Jelly (Veg ) – £3.70
Coffee jelly has been served in Japan for almost 100 years, it is a must try for coffee lovers, served with vegan whipping cream
Organic Chocolate Brownie – £4.99
Triple chocolate brownies served with 1 scoop of lychee ice cream.
2 scoops – £3.99; each additional scoop – £1.00
Mango Sorbet (Veg ; Customers’ Favourite)
Delicious, sweet & rich in vitamin C, mangos are the favourite flavour for all seasons
Rich & aromatic, green tea gelato leaves a unique lingering refreshing aftertaste
Lychee (Customers’ Favourite)
Light, floral & refreshing, lychee fruits make excellent gelato
Roasted sesame seeds mixed with honey, a rich and heavenly combination
Spicy taste of ginger captured in our delicate sweet gelato