STARTERS


In the West, we call them starters, in the East, we eat themas little main courses and serve them with plenty of wine.

To relax, to ‘feast’ and to enjoy the company of family and friends (enjoy!)


 

1. VEGETARIAN SPRING ROLLS – £3.95

with mixed vegetable and glass noodle fillings

2. DEEP FRIED SUSHI BUTTON – £3.75

Button shaped vegetarian sushi wrapped in nori

3. DIM SUM SUI MAI –  £4.25

Pockets of mouth watering minced pork, steamed and served with sweet chilli sauce.

4. CRYSTAL PRAWN DUMPLINGS – £4.25

Juicy minced prawn contained in delicate translucent pastry.

5. VEGETARIAN ‘CHICKEN LEGS’ – £5.59

100% Soya, Vegan Suitable too, you can’t believe it!

 

6. SPARE RIBS IN JAPANESE OK SAUCE – £4.85

An appetizing tangy way to enjoy the ribs.

 

7. DEEP FRIED TOFU STEAK – £4.99

Covered with home made miso-chilli sauce.

8. STARTER COLLECTION – £11.99

Spring rolls, deep fried fish balls,

button-shaped sushi,sui mai and spare ribs.

Good to Share!

9. AVOCADO TEMPURA –  £4.59

Ordinary avocado deep fried in extra-ordinary chilli batter and garnished with wasabi ginger mayonnaise

 

10. SOFT SHELL CRAB TEMPURA –  £6.99

Crab in soft shell deep fried in Japanese batter.

101. STUFFED CHILLI – £4.49

Stuffed with fish paste and deep fried in

paper thin batter.

102. CRISPY BEANCURD ROLLS –  £4.59

With diced shitake Mushroom filling and

anti-carcinogenic too!

103. VEGETARIAN STARTER COLLECTION –  £11.99

Deep fried sushi Buttons, vegetarian Spring Rolls, skewers

of Vegetarian Chicken and deep fried Tofu steaks with Miso Chilli

Good to share!

104. CHECKEN KARAAGE –  £5.99/£11.99

Bite size pieces of fried checken

flashed fried in sweet and sour sauce.

105. CHARCOAL GRILLED LOLIPOPS –  £2.99

Can’t believe simple onion could look so funky

and taste so sweet, good for HBP

106. SAKE-STEAMED MUSSELs –  £9.99

Served with lightly fried Garlic and

Chilli crushed and soaked in Shoyu

BENTO-BOX MEAL


It is a complete set meal contained in an elegant box divided into 4 sections:

Rice with Mishima (Rice topping with bits of Tuna flakes, Seaweed mix (No Tuna Flakes for vegetarian dishes),

crispy Ginger Salad, Vegetables Tempura (Vegetables dipped in a light batter and deep fried) and a ‘main’

course from one of the following:


11. TOFU STEAK –  £12.79

Has vegan food ever

tasted this good?

12. CHICKEN KATSU – £12.79

Chicken supremes, fried in Japanese batter

13. MENCHI KATSU – £12.79

Minced Pork Cutlet, fried in Japanese Batter

14. ROKKOTTSU BBQ – £12.89

Spare Ribs, sauteed in our Chef’s Ginger sauce

with Walnut bits

11. TOFU STEAK –  £12.79

Has vegan food ever

tasted this good?

12. CHICKEN KATSU – £12.79

Chicken supremes, fried in Japanese batter

13. MENCHI KATSU – £12.79

Minced Pork Cutlet, fried in Japanese Batter

14. ROKKOTTSU BBQ – £12.89

Spare Ribs, sauteed in our Chef’s Ginger sauce

with Walnut bits

15. CHICKEN TERIYAKI –  £12.89

Chicken supremes,

flambeed in Teriyaki sauce.

16. SPICY EGGPLANT –  £12.79

Strips of Eggplant steamed and soaked in a Chilli sauce with crushed Garlic.

17. SABA TERIYAKI –  £12.79

Mackered pieces, flambeed

in Teriyaki sauce.

 

18. WILD WILD EAST –  £12.79

Ordinary Mushrooms meet unusual Wild Mushrooms from the Far East.

19. MIXED FRY –  £13.45

Chicken and Pork Cutlets and Ginger Ribs.

20. FISH BALLS –  £13.29

Home made Fish Balls deep fried and simmered in Shoyu Sauce.

21. KING PRAWN FRY –  £14.99

King Prawn fried in Japanese Batter.

22. SASHIMI SET –  £14.99

Slices of raw Salmon, Tuna, Seabass with a lightly salted Jelly Fish (Please note fish depends on market availability)

23. VEGAN CHICKEN ‘CHUNKS’ TERIYAKI – £14.99

Completely meat-free Chicken, flambeed in Teriyaki Sauce.

25. CHARCOAL GRILLED EEL TERIYAKI – £16.75

Organic Chicken Fillets, flambeed in Teriyaki Sauce.

26. ORGANIC CHICKEN TERIYAKI –  £14.99

Organic Chicken Fillets, flambeed in Teriyaki Sauce.

27. DUCK WITH MANGO –  £14.49

Roast Duck with real Mango pulp.

28. VEGETARIAN DUCK WITH MANGO –  £14.49

100% Vegan Roast Duck with tangy Mango.

29. BEEF FILLETS TERIYAKI –  ££16.75

Traditional Eel meal, flambeed in Teriyaki Sauce.

SOUP NOODLES


Imported Japanese noodles in a large bowl of soya based soup. Don’t be afraid to eat noodles with a slurping noise.

Use the chopsticks to get a few noodles. Open your mouthslightly while you suck in the noodles.

That helps to improve the flavour!


51. CHICKEN RAMEN –  £8.69

Shredded Chicked, Seaweed, Water Cress, Mange Tout and Enoki Mushrooms.

52. CHICKEN CHILLI RAMEN –  £8.69

Shredded Chicked, raw Chilli, Enoki Mushrooms, Leek, Seaweed and Mange Tout.

53. VEGETARIAN RAMEN –  £8.69

Enoki Mushrooms, Daikon, Seaweed, Lotus Root, Water Cress and Mange Tout.

54. SEAFOOD RAMEN –  £11.49

Salmon fish balls, King Prawn, Octopus, Mussels, Seaweed and Water Cress.

55. SPECIAL RAMEN –  £9.69

Shredded Chicked, spicy Ham, Enoki Mushrooms, Salmon Fish Balls and Seaweed.

61. FISH BALL RAMEN –  £8.69

Home made Fish Balls, Enoki Mushrooms, Salmon Fish Balls and Seaweed.

SHALLOW STIRFRIED NOODLES


Generous portion of noodles, boiled and stirfried in vegetarian soya sauce. Mouth watering!


56. YAKI SOBA –  £7.99

Thin Wheat Noodles with Shredded Chicken, Leek and Japanese Mushrooms.

57. VEGETABLE YAKI SOBA –  £7.99

Vegetable version of 56 with Tofu, Mushrooms, Daikon and Lotus Root, equally nice!

62. YAKI BUCKSOBA –  £8.65

Thin Brown Buckwheat Noodles with Vegetables with Shredded Chicken, Leek and Japanese Mushrooms.

63. VEGETABLE YAKI BUCKSOBA –  £8.65

Thin brown Buckwheat Noodles with Vegetables, Tofu and Shitake Mushrooms.

58. YAKI UDON –  £8.79

Thick white Wheat Noodles with Shredded Chicken, Leek, Cabbage and Seaweed.

59. VEGETARIAN YAKI UDON – £8.79

Thick white Wheat Noodles with Tofu, Mushrooms, Lotus Root, Daicon, etc

60. SEAFOOD UDON –  £11.49

Succulent Udon Noodles fried with King Prawns, Mussels, Salmon Fish Balls and Octopus.

SUSHI AND SASHIMI


It is a common misconception that sushi means ‘fish’ in Japan, rather


81. DANCING SALMON (Uramaki) – £9.99

Seared Salmon on the outside, with Avocado topped with mayonnaise.

82. RAINBOW (Uramaki) –  £9.99

Tuna, Salmon, Seabass, Kipper and King Prawns held together with a

powerfull pickled radish.

83. CLASSIC CALIFORNIA (Uramaki) –  £8.29

Avocado, imitation crab and tobiko.

84. NIGIRI & MAKI SET – £6.99/£12.99

8 pieces of asserted nigiri with 4 pieces of vegetable maki.

85. NIGIRI SET –  £7.99/£13.99

12 pieces of assorted nigiri.

86. SASHIMI SET –  £8.25/£14.99

A generouse quantity of sashimi by itself.

87. VEGETARIAN SET –  £4.75/£8.99

12 pieces of assorted vegetable maki.

SALMON/TUNA MAKI –  £4.99

6 pieces of salmon OR tuna maki.

90. THE RAW DUO –  £3.25

Two pieces of nigiri, ideal for first timers.

JAPANESE STYLE CURRY WITH RICE


Japanese curry is mild as we use moderate spice so as to bring out the

freshness and flavour of the meat and vegetables.


71. VEGGIE’S CURRY –  £8.99

An unusual selection of vegetables including lotus root, tofu with rice.

72. CHICKEN CURRY –  £10.49

Chicken breast fillet, fried in batter with rice.

73. EBI FRY CURRY –  £11.99

Five King Prawns fried in tempura batter with rice.

SIDE ORDERS AND SALADS (EXTRA-ORDINARY)

45. MISO TOFU –  £2.99

Soya based broth with diced Tofu and Mushrooms.

31. MISO SHI RU –  99p

Tuna, Salmon, Sea-bass, Kipper and King Prawns held together with a powerful pickled radish.

32. SIDE SALAD –  £4.99

Mixed green salad with deep fried vermicelli, garnished with sweet ginger sauce.

33. CHCIKEN SALAD – £5.99

A light meal in itself, as 32 with shredded chicken.

34. MUSHROOM COLLECTION –  £8.99

A selection of Fluffy Teddy, Intelligent, Wild, Straw, Japanese and local mushrooms all nicely blended in vegetarian Oyster Sauce.

36. VEGAN’S PARADISE –  £8.99

Soya based broth with diced Tofu and Mushrooms, Lotus Root, Mountain Yam and Daikon.

37. GYOZA –  £6.29

Six Dumplings with juicy mince Pork filling and a crispy pastry bottom.

38. VEGE GYOZA –  £6.29

Six Vegetarian Dumplings with glass Noodles and Japanese Mushroom filling.

39. YAKI TORI –  £4.19

Four Chicken Skewers with a brown, shiny and sweet Yakitori sauce.

40. EBI KATSU –  £7.19

Five King prawns deep fried in Japanese bread crumbs with sweet chilli sauce.

41. VEGE TEMPURA –  £5.29

Sweet Potato, Egg Plant, Daikon, Bobby Bean etc. deep fried in Japanese Batter.

42. SEAFOOD TEMPURA –  £7.99

Salmon, Tuna, King Prawn, Whole Mini Octopus etc deep fried in Japanese Batter

(Please note: fish depends on market availability)

44. EDAMAME (green soya beans) – £3.65

It’s green, it’s cool and it’s elegantly served.

60. EXTRA CURRY –  £1.75

A bowl of Japanese style Curry Sauce on any of the above dishes.